Strawberry Shortcake Sheet Cake

Name: Strawberry Shortcake Sheet Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 3 1/2 teaspoons baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 3 large eggs; 2 cups heavy cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 4 cups fresh strawberries, hulled and sliced

Highlighted under: Golden Oven Sweets

I absolutely love making Strawberry Shortcake Sheet Cake because it’s an effortless way to enjoy a classic dessert. The way the fluffy cake absorbs the fresh strawberry juice while still being light and airy is simply delightful. I also appreciate how versatile it is; you can use any fruit you have on hand. It’s perfect for potlucks or family gatherings where everyone can enjoy a slice. Plus, this cake comes together in just a short time, making it a go-to recipe in my kitchen for special occasions.

Created by

Megan Douglas

Last updated on 2026-01-22T08:22:14.859Z

When I first made this Strawberry Shortcake Sheet Cake, I was amazed at how quickly it came together. The combination of fluffy vanilla cake with layers of whipped cream and fresh strawberries was a crowd-pleaser. I love using ripe strawberries because they add a sweet, vibrant flavor that enhances the entire dessert. When whipping the cream, a touch of vanilla makes a world of difference.

One tip I discovered is to let the cake cool completely before adding the whipped cream and strawberries. This is crucial; if not, the cream will start to melt, and you'll lose that lovely layered effect. It’s the little details that truly make this cake shine!

        Why You'll Love This Recipe
        Fluffy cake that perfectly complements fresh strawberries
No fuss, easy preparation method for quick assembly
Great for gatherings with a beautiful presentation

      

Understanding the Cake Base

The cake base for your Strawberry Shortcake Sheet Cake is essential for achieving that fluffy, light texture. The combination of eggs and baking powder creates airiness, allowing the cake to rise without becoming dense. When creaming the butter and sugar, ensure that you achieve a light and fluffy consistency, which is crucial for incorporating air. This process typically takes about 3-5 minutes with an electric mixer set at medium speed. If you skip this step or don't mix enough, your cake might turn out heavy.

Use room temperature ingredients for optimal results. The butter should be softened, not melted; this allows for better incorporation with sugar, enabling a smoother batter. If you're in a rush, you can grate cold butter or cut it into small pieces to help it soften more quickly. Similarly, eggs and milk at room temperature will mix more uniformly, preventing a lumpy batter that could affect the cake’s final texture.

Perfecting the Whipped Cream

Whipping the cream to the right consistency is vital for the topping. Start by ensuring your mixing bowl and beaters are completely clean and cold; this helps the cream whip faster. When you first start mixing, keep the speed low to prevent splattering, then gradually increase to medium-high once it begins to thicken. Look for stiff peaks to form, indicating that your cream is ready. Overbeating can turn your cream into butter, so watch closely during this stage.

If you want to create a flavored whipped cream, consider adding a bit of citrus zest or a splash of your favorite liqueur during the whipping process. This can enhance the overall flavor profile of the dessert, making it a crowd-pleaser at gatherings. Just remember, the cream should be used shortly after whipping for the best texture; refrigerate it for no more than an hour before serving to ensure it remains light and airy.

Ingredients

Gather these ingredients to create your delicious Strawberry Shortcake Sheet Cake.

For the Cake

2 cups all-purpose flour
1 cup sugar
1/2 cup unsalted butter, softened
1 cup milk
3 1/2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
3 large eggs

For the Topping

2 cups heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
4 cups fresh strawberries, hulled and sliced

Once you have everything prepared, you’re ready to make this scrumptious cake!

Instructions

Follow these steps to create your Strawberry Shortcake Sheet Cake.

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. In a separate bowl, combine flour, baking powder, and salt. Gradually add to the creamed mixture alternately with milk, stirring until just combined. Finally, stir in the vanilla extract.

Bake the Cake

Pour the batter into a greased 13x9 inch baking pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.

Whip the Cream

In a large bowl, beat the heavy cream with an electric mixer until it starts to thicken. Add the powdered sugar and vanilla extract and continue to beat until stiff peaks form. Be careful not to overbeat.

Assemble the Cake

Once the cake is completely cooled, spread the whipped cream evenly over the top. Arrange the sliced strawberries on top of the whipped cream. Serve immediately or refrigerate for up to an hour before serving.

Enjoy your delicious Strawberry Shortcake Sheet Cake!

Pro Tips

Make sure to use fresh, ripe strawberries for the best flavor. You can also customize this recipe by adding other berries or fruits as desired.

Fruit Variations and Seasonal Swaps

While strawberries are a classic choice for this shortcake, don’t hesitate to experiment with other fruits! Blueberries, raspberries, or sliced peaches can be delightful substitutions, offering unique flavors and textures. If your local grocery store has fresh seasonal fruits, this recipe adapts beautifully with whatever is available, allowing for year-round enjoyment. Just remember that different fruits may require slight adjustments in sweetness or acidity, so taste as you go.

You can also create a mixed fruit topping by combining various berries; this adds visual appeal and can elevate the dessert’s flavor complexity. In summer, consider adding a splash of lemon juice to the mixed berries just before topping the cake, enhancing their natural sweetness and creating a bright note that pairs wonderfully with the creamy whipped topping.

Storage and Make-Ahead Tips

If you're planning to make this cake ahead of time, consider prepping the components separately. The cake can be baked a day in advance and stored in an airtight container at room temperature. Just be sure to let it cool completely before wrapping to avoid sogginess. When ready to serve, whip up the cream and slice the strawberries; this keeps the cake fresh and maintains the integrity of the toppings.

Assembling the cake should be done just before serving for the best texture. If you have leftovers, store them in the refrigerator, but be aware that the whipped cream may lose its fluffiness over time. You can always rewhip the cream if needed, but ideally, plan to make enough for one or two servings to ensure everyone enjoys it fresh. This way, you achieve the optimal balance of flavors and textures that make this dessert so special.

Questions About Recipes

→ Can I use frozen strawberries?

While you can use frozen strawberries, fresh ones provide a better texture and flavor.

→ How do I store leftovers?

Store any leftovers in the refrigerator for up to 2 days. However, for best results, consume it within a day.

→ Can I make this cake in advance?

You can prepare the cake a day in advance but add the whipped cream and strawberries closer to serving time to prevent sogginess.

→ What can I use instead of heavy cream?

You can substitute with coconut cream for a dairy-free option or use whipped topping.