Strawberry Matcha Latte With Milk

Highlighted under: Golden Oven Sweets

I absolutely love a refreshing drink that combines invigorating flavors, and this Strawberry Matcha Latte with Milk hits the spot every time! The vibrant combination of rich matcha and the sweet-sour notes of strawberries creates a beautiful balance, making it perfect for any time of the day. I’ve played around with the ratios, and I can confidently say that this recipe is a keeper, especially when you’re in the mood for something both energizing and indulgently creamy. Let's dive into how to craft this delicious concoction!

Created by

Megan Douglas

Last updated on 2026-03-20T23:14:28.451Z

While experimenting in the kitchen, I stumbled upon the ideal blend of matcha and strawberry that has now become a morning ritual for me. The layers of flavor not only excite the palate but also provide a beautiful presentation that can impress anyone. I found that using fresh strawberries, blended to a puree, creates a vibrant layer that contrasts perfectly with the creamy milk and matcha.

One of my favorite tips is to whisk the matcha with a bit of warm water before adding it to the milk. This simple method ensures there are no clumps and provides a smooth texture that elevates the overall experience. The vibrant green tea not only looks amazing, but it also boosts your energy and mood!

Why You Will Love This Recipe

  • Refreshing strawberry flavor paired with earthy matcha
  • Creamy texture that’s perfect for any season
  • Easy to customize with your favorite milk or sweetness level

Ingredients

Gather these simple ingredients to make your Strawberry Matcha Latte:

For the Strawberry Puree

  • 1 cup fresh strawberries, hulled and chopped
  • 1-2 tablespoons honey or maple syrup (optional)
  • 1 tablespoon lemon juice

For the Matcha Latte

  • 2 teaspoons matcha powder
  • ¾ cup milk of choice (dairy or non-dairy)
  • ¼ cup water (for whisking the matcha)
  • Ice cubes (if serving cold)

Make sure to blend the strawberries well for a smooth consistency.

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Instructions

Prepare the Strawberry Puree

In a blender, combine the fresh strawberries, honey or maple syrup if desired, and lemon juice. Blend until smooth. If you'd like, strain it for a smoother texture.

Whisk the Matcha

In a small bowl, whisk the matcha powder with the warm water until it is completely dissolved and frothy.

Combine the Layers

In a serving glass, add ice cubes if desired. Pour in the strawberry puree followed by the milk. Finally, gently add the whisked matcha on top to create a beautiful layered effect.

Serve and Enjoy

Stir before drinking to combine the flavors. Enjoy your vibrant Strawberry Matcha Latte with Milk!

For a fun twist, try adding a few slices of fresh strawberries on top for garnish!

Pro Tips

  • For a sweeter latte, adjust the sweetness of the strawberry puree to your preference. Also, using chilled milk will enhance the refreshing factor if you’re serving it cold.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries can be used. Just thaw them slightly before blending.

→ Is matcha powder healthy?

Yes, matcha is rich in antioxidants and can boost your metabolism and energy levels.

→ What can I substitute for milk?

You can use almond milk, oat milk, or any other milk alternative you prefer.

→ Can I make this drink hot?

Absolutely! Simply warm the milk and skip the ice for a cozy version.

Strawberry Matcha Latte With Milk

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Megan Douglas

Recipe Type: Golden Oven Sweets

Skill Level: Easy

Final Quantity: 2 servings

What You'll Need

For the Strawberry Puree

  1. 1 cup fresh strawberries, hulled and chopped
  2. 1-2 tablespoons honey or maple syrup (optional)
  3. 1 tablespoon lemon juice

For the Matcha Latte

  1. 2 teaspoons matcha powder
  2. ¾ cup milk of choice (dairy or non-dairy)
  3. ¼ cup water (for whisking the matcha)
  4. Ice cubes (if serving cold)

How-To Steps

Step 01

In a blender, combine the fresh strawberries, honey or maple syrup if desired, and lemon juice. Blend until smooth. If you'd like, strain it for a smoother texture.

Step 02

In a small bowl, whisk the matcha powder with the warm water until it is completely dissolved and frothy.

Step 03

In a serving glass, add ice cubes if desired. Pour in the strawberry puree followed by the milk. Finally, gently add the whisked matcha on top to create a beautiful layered effect.

Step 04

Stir before drinking to combine the flavors. Enjoy your vibrant Strawberry Matcha Latte with Milk!

Extra Tips

  1. For a sweeter latte, adjust the sweetness of the strawberry puree to your preference. Also, using chilled milk will enhance the refreshing factor if you’re serving it cold.

Nutritional Breakdown (Per Serving)

  • Calories: 220 kcal
  • Total Fat: 6g
  • Saturated Fat: 3g
  • Cholesterol: 10mg
  • Sodium: 120mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 5g