Contributor
Megan Douglas
Megan is a passionate home cook who believes that everyone can create delicious meals. With years of experience in the kitchen, she shares practical recipes that inspire and empower home cooks of all skill levels.
Follow us on social media
Recipes by Megan Douglas
See more of Megan Douglas's recipes
Protein Bagels With Poppy Seeds
I love starting my day with a nutritious breakfast, and these Protein Bagels with Poppy Seeds are my go-to choice. Packed with protein and a satisfying texture, they keep me full and energized throughout the morning. The nutty flavor of the poppy seeds adds an irresistible crunch, making each bite delightful. Whether toasted with a spread or enjoyed plain, these bagels are the perfect way to fuel my day. Plus, they are easy to make, so I can whip them up even on busy mornings!
Ground Beef And Black Bean Rice Bowl
I absolutely love making this Ground Beef and Black Bean Rice Bowl when I'm looking for a quick and satisfying meal. The combination of ground beef, black beans, and rice provides a hearty base that’s not only delicious but also packed with protein. I enjoy customizing it with toppings like sour cream and avocado, making each bowl unique. Plus, it's a fantastic way to use up ingredients I already have at home, making it a go-to in my kitchen.
Mediterranean Baked Cod With Tomatoes
I absolutely love preparing Mediterranean Baked Cod With Tomatoes because it’s a quick yet flavorful dish that transports me to the beautiful coasts of Greece. The combination of fresh ingredients, such as vibrant tomatoes and fragrant herbs, meld beautifully with the tender cod. It’s an effortless way to enjoy a light meal that’s both satisfying and healthy, perfect for busy weeknights or impressing guests. With just a few simple steps, you can have a Mediterranean feast on your table in no time!
Vanilla Bean Snack Cake Squares
I absolutely adore baking treats that have a more subtle sweetness, and these Vanilla Bean Snack Cake Squares are a perfect example. With the aromatic essence of real vanilla beans, these squares create a delightful harmony of flavor that’s perfect for any occasion. They are incredibly easy to make, making them a perfect choice for an afternoon snack or a simple dessert. The texture is wonderfully moist, and each bite is a reminder of how something so simple can be so satisfying. I can't wait for you to try them!
Secure Chicken Run Enclosure
When I set out to create a secure chicken run enclosure, I knew it had to be safe yet functional. I wanted my chickens to have the freedom to roam while being protected from predators. This build has been a journey of trial and error, but I've learned valuable tips along the way. I found that using sturdy materials and proper anchoring techniques are key to a lasting and secure structure. Plus, incorporating some natural elements makes it a more enjoyable space for my feathered friends!
Limoncello Cheesecake Squares
When I first experimented with Limoncello Cheesecake Squares, I was immediately drawn by the idea of blending the zesty flavor of lemon with the creamy richness of cheesecake. Each bite offers a bright, refreshing twist that makes it perfect for any occasion. I love how simple yet elegant these squares are, and they always impress my guests. With a buttery graham cracker crust and a silky smooth filling, it has become a staple dessert in our home, perfect for summertime gatherings or as a sweet treat year-round.
Blueberry Almond Breakfast Oat Bars
I love starting my day with a delicious and nutritious breakfast, and these Blueberry Almond Breakfast Oat Bars have become my absolute favorite. They are packed with wholesome ingredients like oats, almonds, and juicy blueberries, making them both satisfying and energizing. Preparing these bars is a breeze—they can be made in advance and stored for a quick grab-and-go breakfast option during busy mornings. Plus, they offer a delightful combination of flavors that I can't resist!
Baked Parmesan Chicken Cutlets
I absolutely love making baked Parmesan chicken cutlets for a quick weeknight dinner. This recipe is not only simple, but it results in the most succulent chicken with a crispy, cheesy crust that my whole family enjoys. By using the oven instead of frying, I can enjoy the same satisfying crunch without the extra oil. Plus, the aromas that fill the kitchen while they bake always get everyone excited for dinner. Trust me, you’ll want to add this to your regular rotation!