Rotisserie Chicken And Sweet Potato Hash

Name: Rotisserie Chicken And Sweet Potato Hash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups cooked rotisserie chicken, shredded; 2 large sweet potatoes, diced; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 small onion, diced; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Dish Collection

I love making Rotisserie Chicken and Sweet Potato Hash for a quick yet satisfying meal. With the convenience of store-bought rotisserie chicken, I'm able to whip up this dish in just 30 minutes. It’s packed with flavor from the sweet potatoes and spices, creating a deliciously balanced combination that the whole family can enjoy. The crispy edges on the potatoes bring a delightful texture that complements the tender chicken perfectly, making it a go-to recipe when I'm short on time but want something nourishing and hearty.

Created by

Megan Douglas

Last updated on 2026-02-27T20:29:36.043Z

When I first tried this dish, I was amazed at how the sweetness of the potatoes contrasted with the savory chicken. I experimented by adding different spices, and I found that smoked paprika and cumin elevate the hash to a new level. The best part? I can easily customize it based on what I have in my kitchen!

Each time I prepare this dish, I remember the first time I made it for friends. They raved about how the crispy sweet potato pieces paired so well with the moist chicken. It's now one of our favorite go-to meals, especially on busy weeknights.

        Why You'll Love This Recipe
        Convenient use of rotisserie chicken cuts down prep time
Sweet potatoes add a delightful sweetness and nutrients
Perfectly crispy texture with savory flavors complements every bite

      

Perfecting the Sweet Potatoes

When cooking the sweet potatoes, ensure your skillet is preheated to medium heat before adding the olive oil. This step is crucial for achieving those coveted crispy edges. As they cook, stir occasionally and keep an eye out for a golden brown color. If you notice them browning too quickly, reduce the heat slightly to avoid burning while still allowing them to become tender on the inside.

For added texture, consider soaking the diced sweet potatoes in cold water for about 30 minutes before cooking. This will help remove excess starch and promote crispiness during frying. Just remember to pat them dry thoroughly before they hit the skillet to avoid any splatters from excess moisture.

Enhancing Flavor with Spices

The smoked paprika and ground cumin in this recipe aren't just added for flavor; they bring out the natural sweetness of the sweet potatoes and chicken. Toasting the spices in the skillet for a minute before adding the chicken can deepen their flavors. Just keep an eye on them to prevent burning, as spices can scorch quickly when heated without oil.

If you're looking to spice things up, try customizing the seasonings. Adding a pinch of cayenne for heat, or even some Italian herbs like oregano can give the dish a different twist. Experiment with spices according to your taste preferences, but ensure they complement rather than overpower the main flavors of the sweet potatoes and chicken.

Storage and Reheating Tips

Leftovers from this hash can be stored in an airtight container in the refrigerator for up to three days. When reheating, adding a splash of chicken broth can help restore moisture, making it easier to heat through without drying out. I recommend reheating in a skillet over medium heat to achieve that desirable crispy texture again.

For longer storage, you can freeze the hash. Just make sure it cools completely before transferring to freezer-safe bags or containers. It will last in the freezer for up to three months. Thaw overnight in the fridge before reheating, and enjoy a quick meal without sacrificing quality.

Ingredients

2 cups cooked rotisserie chicken, shredded
2 large sweet potatoes, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 small onion, diced
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon ground cumin
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Prepare the Sweet Potatoes

In a large skillet, heat the olive oil over medium heat. Add the diced sweet potatoes, season with salt and pepper, and cook for about 10 minutes until they are browned and tender, stirring occasionally.

Add Vegetables and Chicken

Add the onion and bell peppers to the skillet and sauté for an additional 5 minutes until they are softened. Then, stir in the shredded rotisserie chicken, smoked paprika, and cumin. Mix well and cook for another 5 minutes to heat everything through.

Serve

Remove from heat and garnish with fresh parsley before serving. Enjoy your delicious hash warm!

Pro Tips

For added flavor, try incorporating some fresh spinach or kale in the last few minutes of cooking. It will wilt beautifully and boost the nutritional value of the dish.

Variations to Try

To switch things up, consider adding leafy greens like spinach or kale towards the end of cooking. The greens wilt down quickly, adding nutritional value without requiring additional cooking time. This simple addition can boost the fiber content and introduce a fresh flavor contrast to the sweet and savory elements already present.

For a variation that caters to different dietary needs, substitute the sweet potatoes with butternut squash. Its similar texture and sweetness can create a delightful twist on the original dish while ensuring it remains hearty and satisfying. Adjust cooking times as needed, as butternut squash may take slightly longer to become tender.

Serving Suggestions

This Rotisserie Chicken and Sweet Potato Hash is versatile when it comes to serving options. Pair it with a dollop of Greek yogurt or sour cream for a creamy contrast, or top it with an egg cooked to your liking. A fried or poached egg adds richness and can elevate this dish to brunch status.

Serve alongside a simple green salad tossed with a light vinaigrette for a balanced meal. The freshness of the salad will complement the heartiness of the hash, making it a perfect combination for weeknight dinners or meal prep for the week ahead.

Questions About Recipes

→ Can I use leftover chicken instead of rotisserie chicken?

Absolutely! Just make sure the chicken is seasoned well to add flavor to the dish.

→ What if I don't have sweet potatoes?

You can substitute regular potatoes or even zucchini for a different twist!

→ Is this dish suitable for meal prep?

Yes! It stores well in the refrigerator for up to 3 days and reheats nicely.

→ Can I make this vegetarian?

Certainly! Simply omit the chicken and add more veggies or black beans for added protein.