No Bake Strawberry Cheesecake Cups

Name: No Bake Strawberry Cheesecake Cups
Prep time: 20 min
Total time: 20 min
Yield: 4 cups
Ingredients: 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 tsp vanilla extract; 1 cup heavy whipping cream; 1 cup graham cracker crumbs; 1/4 cup unsalted butter, melted; 2 tbsp granulated sugar; 1 cup fresh strawberries, hulled and sliced; Mint leaves for garnish (optional)

Highlighted under: Golden Oven Sweets

I have always loved the delicate balance of creamy cheesecake and the burst of fresh strawberries, and these No Bake Strawberry Cheesecake Cups combine both in an easy-to-make dessert. The best part? There's no baking involved! With layers of luscious cream cheese and a graham cracker crust, topped with ripe strawberries, they are perfect for any occasion. Whether it's a summer picnic or a cozy dinner, these cups are sure to impress anyone lucky enough to have a taste.

Created by

Megan Douglas

Last updated on 2026-01-24T09:43:13.201Z

When I decided to make these No Bake Strawberry Cheesecake Cups, I wanted something that was both delicious and simple. I used a mix of cream cheese and whipped cream for that heavenly texture, and it turned out perfectly creamy without any baking involved. The best part? They can be made ahead of time, allowing the flavors to meld beautifully in the fridge.

As I layered the graham cracker crust with that rich cheesecake filling, I knew these would become a summer staple in my house. The fresh strawberries on top not only added a pop of color but also a refreshing taste that brightens up the entire dessert.

        Why You Will Love This Recipe
        Light and creamy texture bursting with strawberry flavor
No baking means minimal effort for maximum reward
Beautifully presented, making them perfect for gatherings

      

Key Techniques for Perfect Cups

To achieve a light and airy cheesecake filling, it's essential to whip the heavy cream until stiff peaks form. This technique not only adds volume but also provides a fluffy texture that contrasts beautifully with the rich cream cheese. Be careful not to overmix the cheesecake mixture after adding the whipped cream; gentle folding is key to maintaining that airy quality.

When preparing the graham cracker crust, using melted butter ensures that the crumbs adhere well. Make sure the mixture is moist enough to hold together; you should be able to easily press it down into the serving cups. If it feels too dry, a touch more melted butter can help achieve the right consistency for a firm base.

Ingredient Insights

The quality of strawberries greatly affects the overall flavor of your cheesecake cups. Opt for ripe, fresh strawberries that are vibrant red and fragrant. If strawberries are out of season, consider using other berries like blueberries or raspberries, which can provide a different yet equally delightful flavor profile.

Using full-fat cream cheese is crucial for achieving the creamy consistency typical of cheesecakes. Low-fat cream cheese may result in a denser and less creamy texture. Additionally, the powdered sugar dissolves more readily than granulated sugar, which is ideal for creating a smooth filling without any graininess.

Ingredients

For the Cheesecake Layer

8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream

For the Crust

1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
2 tbsp granulated sugar

For the Topping

1 cup fresh strawberries, hulled and sliced
Mint leaves for garnish (optional)

Instructions

Instructions

Prepare the Crust

In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined. Divide the mixture evenly among four serving cups and press down to form a crust.

Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.

Layer the Cups

Spoon the cheesecake filling over the crust in each cup. Smooth the top and refrigerate for at least 2 hours to set.

Add the Topping

Once chilled, remove the cups from the refrigerator and top with sliced strawberries. Garnish with mint leaves if desired.

Enjoy!

Pro Tips

For extra flavor, try adding a splash of lemon juice to the cheesecake filling or using a mix of berries for the topping.

Serving and Presentation Tips

These No Bake Strawberry Cheesecake Cups are ideal for making ahead, as they require a minimum of 2 hours in the refrigerator to set, and they can be prepared up to a day in advance. Just remember to add the fresh strawberry topping right before serving to ensure they remain vibrant and fresh.

For an elegant touch, consider serving each cup on a small dessert plate with a drizzle of chocolate sauce or a dollop of whipped cream. This not only enhances the visual appeal but also adds an extra layer of indulgence to your dessert experience.

Dietary Substitutions

If you're looking to make this recipe gluten-free, simply substitute regular graham cracker crumbs with gluten-free options that are widely available in most grocery stores. Ensure that any additional ingredients, such as sugar and cream, are also gluten-free to maintain the integrity of the dessert.

For a dairy-free version, you can use a vegan cream cheese alternative and coconut cream instead of heavy whipping cream. Just make sure that the coconut cream is chilled beforehand, helping to achieve that light and fluffy texture similar to traditional recipes.

Questions About Recipes

→ Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries, but be sure to thaw and drain them well before topping the cups to avoid excess moisture.

→ How long can I store the cheesecake cups?

These cheesecake cups can be stored in the refrigerator for up to 3 days in an airtight container.

→ Can I substitute the cream cheese?

You can use mascarpone cheese for a different flavor, but it may slightly change the texture.

→ Is it necessary to refrigerate the cups?

Yes, refrigerating the cups is essential for the cheesecake to set properly and achieve the right texture.