Hamburger Meat And Macaroni Skillet

Name: Hamburger Meat And Macaroni Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb (450g) ground beef; 2 cups elbow macaroni; 1 can (14.5oz) diced tomatoes; 1 cup beef broth; 1 cup shredded cheddar cheese; 1 small onion, chopped; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Dish Collection

I love making this Hamburger Meat and Macaroni Skillet when I need a hearty, satisfying meal without spending too much time in the kitchen. It's a one-pan wonder that combines comforting elements like pasta and ground beef, making it a family favorite. Plus, the flavors meld beautifully together, creating a dish that's both delicious and filling. In just 30 minutes, I can whip up this savory skillet, and it always leaves everyone asking for seconds!

Created by

Megan Douglas

Last updated on 2026-02-27T19:45:35.375Z

When I first created this Hamburger Meat and Macaroni Skillet, I was looking for something quick yet satisfying for a busy weeknight dinner. I decided to combine classic ingredients to create a one-pot meal that wouldn't create a mountain of dishes. The beauty of this recipe lies in its simplicity—it comes together in one skillet while allowing the flavors to develop beautifully.

One tip I found essential is to use lean ground beef, as it adds richness without an overwhelming amount of grease. Additionally, adding some freshly grated cheese at the end not only enhances the flavor but also brings a delightful creaminess. Trust me, this dish is bound to become a staple!

        Why You'll Love This Recipe
        Rich flavors from seasoned ground beef that meld perfectly with pasta
Quick, one-pan preparation makes cleanup a breeze
Comfort food that's both satisfying and filling for the whole family

      

Perfecting the Pasta

Cooking the elbow macaroni correctly is crucial for the texture of the dish. Undercook the pasta slightly, aiming for al dente, as it will continue to cook while simmering with the beef and liquids. About 7-8 minutes in boiling water should do the trick, but be sure to check the package instructions for specifics. If you prefer a different pasta shape, feel free to substitute penne or fusilli for a fun twist!

When you stir the elbow macaroni into the skillet, ensure it’s evenly distributed across the meat and liquids. This way, every bite will be packed with flavor. A handy tip is to stir occasionally during simmering to prevent the pasta from clumping together or sticking to the bottom of the pan, which could lead to burnt bits that can ruin the meal.

Ingredient Insights

The ground beef is the star of the show here, providing a rich flavor base that enhances the dish’s savory profile. I recommend using ground chuck with an 80/20 meat-to-fat ratio for a juicy texture and depth of flavor. If you want a leaner alternative, ground turkey or chicken works well, though you might want to add a bit more oil to keep it from drying out.

In this recipe, the diced tomatoes not only add acidity and moisture but also contribute to the overall flavor complexity. If you prefer a spicy kick, consider using diced tomatoes with green chilies. Also, adding a splash of Worcestershire sauce or hot sauce with the beef broth can amplify the umami notes, making your skillet even more irresistible.

Ingredients

Main Ingredients

1 lb (450g) ground beef
2 cups elbow macaroni
1 can (14.5oz) diced tomatoes
1 cup beef broth
1 cup shredded cheddar cheese
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil

Instructions

Cook the Beef and Vegetables

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing for about 2 minutes or until they become fragrant. Add the ground beef, breaking it apart with a spatula. Cook until browned, around 5-7 minutes.

Add Pasta and Liquids

Stir in the elbow macaroni, diced tomatoes with juices, beef broth, and Italian seasoning. Season with salt and pepper. Bring the mixture to a boil.

Simmer and Cook

Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 15 minutes or until the pasta is cooked and absorbed most of the liquid. Stir occasionally to prevent sticking.

Add Cheese

Once the pasta is cooked, sprinkle the shredded cheddar cheese on top, cover, and let it melt for about 2 minutes. Serve warm.

Pro Tips

For extra flavor, consider adding chopped bell peppers or mushrooms when sautéing the onions and garlic. You can also substitute ground turkey or chicken for a lighter option.

Storing and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy another serving, simply reheat in the microwave or on the stovetop. If using the stovetop, add a splash of beef broth to keep it from drying out and gently heat until warmed through.

For longer storage, consider freezing the dish. Let it cool completely, then transfer to a freezer-safe container. It can be frozen for up to three months. To reheat frozen portions, thaw in the refrigerator overnight, then microwave or warm on the stove, adding a bit of liquid as needed for a creamy texture.

Serving Suggestions

This Hamburger Meat and Macaroni Skillet is delicious on its own, but you can easily elevate the meal by serving it with a side salad or some crusty bread. A simple mixed green salad with vinaigrette complements the richness of the dish without overwhelming it.

For a delicious twist, try garnishing with fresh herbs like parsley or basil after it’s cooked, which adds a pop of color and fresh flavor. You can also serve it with a dollop of sour cream or a sprinkle of green onions for an added touch that contrasts nicely with the hearty components.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, just make sure to adjust the cooking time based on the pasta type you choose.

→ Is it possible to make this recipe healthier?

Absolutely! You can use whole wheat pasta and leaner cuts of meat, or even add more vegetables for added nutrition.

→ Can leftovers be stored?

Yes, store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.

→ Can I freeze this dish?

Yes, you can! Just ensure it's cooled completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months.