Easy Cheesy Ground Beef Enchiladas

Name: Easy Cheesy Ground Beef Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 can (15 oz) enchilada sauce; 1 teaspoon ground cumin; 1 teaspoon chili powder; 8 small flour tortillas; 2 cups shredded cheddar cheese; Sour cream; Chopped cilantro; Sliced jalapeños

Highlighted under: Comfort Dish Collection

Enjoy the delicious combination of cheesy goodness and seasoned ground beef in these easy-to-make enchiladas.

Created by

Megan Douglas

Last updated on 2025-12-22T23:36:39.072Z

These Easy Cheesy Ground Beef Enchiladas are perfect for a quick weeknight dinner. With a savory filling and topped with melted cheese, they are sure to please the whole family.

        Why You Will Love This Recipe
        Rich, savory flavors from seasoned ground beef
Creamy, melted cheese that enhances every bite
Quick and easy to make, perfect for busy nights
Customizable with your favorite toppings and sauces

      

A Flavorful Dish for Any Occasion

Enchiladas are a beloved staple in Mexican cuisine, known for their versatility and rich flavors. These Easy Cheesy Ground Beef Enchiladas bring a satisfying combination of seasoned beef and melted cheese, making them a hit at any gathering. Whether you are hosting a family dinner or having friends over for game night, this dish is sure to impress everyone at the table.

The beauty of enchiladas lies in their adaptability. You can easily modify the recipe to suit your preferences or dietary needs. If you’re looking for a healthier option, consider using lean ground turkey or adding more vegetables. The possibilities are endless, ensuring that you can create a meal that fits your lifestyle while still delivering that mouthwatering taste.

Perfect for Busy Nights

In today's fast-paced world, finding time to prepare a wholesome meal can be challenging. That’s where these Easy Cheesy Ground Beef Enchiladas come in. This recipe is designed with convenience in mind, allowing you to whip up a delicious dinner in under an hour. With just a few simple ingredients and steps, you can have a hearty meal ready for your family in no time.

This dish is not only quick to make but also easy to clean up afterward. One baking dish and a skillet are all you need, meaning less time spent washing dishes and more time enjoying dinner with your loved ones. It’s the perfect solution for those busy weeknights when you want a comforting meal without the hassle.

Make It Your Own

One of the most appealing aspects of making enchiladas is the opportunity for customization. This recipe serves as a fantastic base, allowing you to add your favorite toppings and sauces. Consider adding black olives, diced tomatoes, or green onions for extra flavor and texture. You can also experiment with different types of cheese, such as Monterey Jack or pepper jack, to add a unique twist to the dish.

Don’t forget about the toppings! Fresh sour cream, cilantro, and sliced jalapeños can elevate your enchiladas to new heights. You can even serve them with a side of guacamole or a refreshing salad for a complete meal. Embrace your creativity in the kitchen, and make this recipe your own!

Ingredients

For the Enchiladas

1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 can (15 oz) enchilada sauce
1 teaspoon ground cumin
1 teaspoon chili powder
8 small flour tortillas
2 cups shredded cheddar cheese

For Topping

Sour cream
Chopped cilantro
Sliced jalapeños

Gather all ingredients before starting to ensure a smooth cooking process.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Cook the Beef

In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is tender, about 5-7 minutes.

Add Seasonings

Stir in the enchilada sauce, cumin, and chili powder. Simmer for 5 minutes.

Fill the Tortillas

Spoon the beef mixture onto each tortilla, sprinkle with cheese, and roll them up.

Arrange in Baking Dish

Place the rolled tortillas seam-side down in a greased baking dish. Pour any remaining sauce over the top and sprinkle with the remaining cheese.

Bake

Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden.

Serve

Remove from the oven and let cool for a few minutes. Serve topped with sour cream, cilantro, and jalapeños.

Enjoy your delicious Easy Cheesy Ground Beef Enchiladas!

Pro Tips

Feel free to add beans or vegetables to the beef mixture for added nutrition.

Storing Leftovers

If you find yourself with leftovers after making these Easy Cheesy Ground Beef Enchiladas, you're in luck! They store beautifully in the refrigerator for up to three days. Simply place them in an airtight container to maintain freshness. When you're ready to enjoy them again, reheat in the oven at 350°F (175°C) until warmed through, or microwave for a quicker option.

For longer storage, consider freezing the enchiladas. They can be frozen before or after baking. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe container. This way, you can have a delicious meal ready to go whenever you need a quick dinner solution.

Pairing Suggestions

To complement your Easy Cheesy Ground Beef Enchiladas, consider serving them with a side of Mexican rice and refried beans. This combination not only enhances the meal but also adds a variety of textures and flavors to your plate. A fresh green salad with a zesty lime vinaigrette can also be a refreshing accompaniment, balancing out the richness of the enchiladas.

For beverages, a chilled Mexican beer or a classic margarita pairs wonderfully with this dish. If you prefer non-alcoholic options, try serving a refreshing agua fresca or a tangy lemonade. These drinks will enhance your dining experience and make your meal even more enjoyable.

Variations to Try

While this recipe features ground beef, don't hesitate to explore other protein options. Shredded chicken, ground turkey, or even a mix of beans can be delicious alternatives. You can also go vegetarian by filling the tortillas with a mix of sautéed vegetables, cheese, and beans, creating a hearty and satisfying meal for everyone to enjoy.

If you're a spice lover, consider adding diced green chilies or using a spicier enchilada sauce to amp up the heat. You can also experiment with different types of cheese or add a layer of avocado on top before serving. Each variation can create a new and exciting take on this classic dish.

Questions About Recipes

→ Can I use chicken instead of beef?

Yes, shredded chicken works great as a substitute for ground beef.

→ Can I make these enchiladas in advance?

Absolutely! You can assemble the enchiladas ahead of time and bake them when ready to serve.

→ What can I use instead of flour tortillas?

Corn tortillas can be used for a gluten-free option.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.