Valentines Treats Raspberry Macarons

Name: Valentines Treats Raspberry Macarons
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 24 macarons
Ingredients: 1 cup almond flour; 1 3/4 cups powdered sugar; 4 large egg whites, at room temperature; 1/4 cup granulated sugar; 1/2 teaspoon vanilla extract; Pink food coloring; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1/4 cup raspberry puree; 1 teaspoon vanilla extract; A pinch of salt

Highlighted under: Golden Oven Sweets

I absolutely adore making these Raspberry Macarons, especially for Valentine's Day! The delicate shells are a labor of love, with their crisp exterior and chewy interior providing the perfect contrast. With a luscious raspberry filling that balances sweetness with a hint of tartness, these treats are always a hit with my loved ones. The bright pink hue makes them visually appealing, and they make for a beautifully elegant dessert for any romantic occasion. Plus, they are fun to make and a great way to impress friends and family!

Created by

Megan Douglas

Last updated on 2026-01-10T11:34:17.363Z

When I first tried making macarons, I was intimidated by their reputation for being tricky. However, after experimenting with different recipes and techniques, I discovered that the key is in the proper mixing of the meringue and almond flour. This allows the macarons to rise beautifully and develop that desirable 'foot' at the bottom. My first batch was a delightful surprise, with wonderfully vibrant raspberry flavor.

Another tip that I learned is to let the macarons rest before baking. This creates a hard shell on the outside while keeping the inside soft and chewy. It took a few attempts, but I finally nailed it, and now these macaron treats are a staple for any special celebration!

        Why You'll Love These Raspberry Macarons
        Delicate meringue shells filled with a tangy raspberry buttercream
A stunning pink color that charms everyone
Perfect for sharing on romantic occasions

      

The Importance of Ingredients

Utilizing high-quality almond flour in your macaron shells is essential for achieving that perfect texture. Almond flour gives macarons their characteristic chewiness and contributes a subtle nuttiness to the flavor. If you can't find almond flour, you can grind whole blanched almonds in a food processor until finely ground but be sure to sift it well to avoid any coarse bits that could disrupt the smoothness of your shells.

The raspberry puree plays a crucial role in the buttercream filling, not only providing flavor but also moisture. Fresh raspberries can be pureed, but frozen ones work just as well. When using frozen, ensure they are fully thawed and drained of excess liquid for the best consistency in your filling. A common issue is the buttercream being too runny if too much puree is added; start with a small amount and adjust gradually to achieve a thick, spreadable texture.

Mastering the Macaron Technique

Macarons can be finicky, so pay close attention when making the meringue. Whisking the egg whites to the point of stiff peaks is critical – this ensures that your shells will hold their shape and rise properly during baking. If you’re using a stand mixer, this can usually be achieved in about 8-10 minutes on medium-high speed. If under-whipped, your macarons may not develop the characteristic feet; if over-whipped, they could dry out and crack in the oven.

The resting period before baking is just as vital. Allowing the piped macarons to sit for at least 30 minutes helps form a skin on the surface, preventing them from cracking. If your kitchen is particularly humid, consider extending this time to an hour. Check for a 'touch test'—gently touch the surface; if it feels dry, they’re ready to bake. This small step can make a big difference in the structural integrity of your final product.

Ingredients for Raspberry Macarons

Macaron Shells

1 cup almond flour
1 3/4 cups powdered sugar
4 large egg whites, at room temperature
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
Pink food coloring

Raspberry Buttercream Filling

1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup raspberry puree
1 teaspoon vanilla extract
A pinch of salt

Instructions for Preparation

Steps to Make Raspberry Macarons

Prepare the Macaron Batter

In a bowl, sift together the almond flour and powdered sugar. In a separate bowl, whisk the egg whites until they form soft peaks. Gradually add the granulated sugar, continuing to whisk until stiff peaks form. Gently fold the dry ingredients into the meringue, adding a few drops of pink food coloring until the desired color is achieved.

Pipe the Macarons

Transfer the batter into a piping bag fitted with a round tip. Pipe small circles onto a baking tray lined with parchment paper. Tap the tray on the counter to release any air bubbles. Let the macarons sit at room temperature for 30 minutes until a skin forms.

Bake the Macarons

Preheat your oven to 300°F (150°C). Bake the macarons for 15 minutes. Allow them to cool completely on the tray before removing.

Make the Filling

In a bowl, beat the softened butter until creamy. Gradually mix in the powdered sugar, raspberry puree, vanilla, and salt until smooth and fluffy.

Assemble the Macarons

Pair up the macaron shells of similar sizes. Pipe a dollop of raspberry buttercream onto one shell and sandwich with another shell. Repeat until all are assembled.

Enjoy Your Treat!

Pro Tips

Always use room-temperature egg whites for the best results. Make sure to sift the almond flour and powdered sugar to prevent lumps. If the macarons crack, it may be due to overmixing or improper baking temperature.

Storing and Serving Macarons

Macarons store well in an airtight container in the refrigerator, where they can last for up to a week. For longer storage, consider freezing them once fully cooled and assembled, stacking them carefully with parchment paper in between layers. They should keep for up to a month in the freezer. When ready to enjoy, leave them at room temperature for about 30 minutes to regain their chewy texture before serving – this makes a noticeable difference in flavor and mouthfeel.

When serving, consider pairing these delightful macarons with a cup of tea or coffee for an elegant touch. They can also be beautifully presented on a festive platter, garnished with fresh raspberries or edible flowers. This enhances both the visual appeal and flavor of your dessert, making it perfect for special occasions like Valentine's Day.

Variations and Customizations

While raspberry is a classic filling for macarons, feel free to experiment with other fruit purees or flavor extracts for unique variations. For instance, swapping raspberry for passion fruit or lemon can offer a bright and tangy twist. Similarly, chocolate ganache or vanilla buttercream can provide a richer taste profile. Just ensure that any variations do not alter the volume or moisture content drastically, which could affect the macaron's structure.

If you're looking to add some visual flair, consider topping your macarons with a sprinkle of toasted coconut or a light drizzle of white chocolate. These additions not only enhance the aesthetic but also bring new dimensions of flavor. Remember, the key to a successful macaron is balance—whether it be in flavor or texture—so enjoy the creative process while respecting the fundamental techniques.

Questions About Recipes

→ Why are my macarons cracking?

Cracking often occurs from overmixing the batter or baking at too high a temperature. Ensure the batter is mixed just until combined and baked at the correct temperature.

→ Can I store macarons? If so, how?

Yes, macarons can be stored in an airtight container in the fridge for up to a week. They also freeze well for a month; just let them thaw before serving.

→ What is the purpose of letting the macarons rest after piping?

Resting helps form a skin on the macarons, which is essential for achieving the right texture and appearance.

→ Can I use other flavors aside from raspberry?

Absolutely! You can use different fruit purees, extracts, or even chocolate for a variety of flavors in your macarons.