Valentines Treats Chocolate Truffles

Name: Valentines Treats Chocolate Truffles
Prep time: 30 min
Total time: 1 h 30 min
Yield: 24 truffles
Ingredients: 8 ounces of dark chocolate, chopped; 4 ounces of milk chocolate, chopped; 3/4 cup heavy cream; 1 teaspoon vanilla extract; Cocoa powder for dusting; Chopped nuts or shredded coconut (optional)

Highlighted under: Golden Oven Sweets

I am thrilled to share my recipe for Valentines Treats Chocolate Truffles, a delightful indulgence perfect for expressing love. These truffles combine rich chocolate with a hint of sweetness that melts in your mouth. The process is straightforward, and the results are simply divine. With just a handful of ingredients, I can craft a treat that my loved ones eagerly anticipate each holiday season. Join me in creating these luxurious bites that add a touch of elegance to any Valentine’s celebration.

Created by

Megan Douglas

Last updated on 2026-01-10T11:34:11.115Z

When I first attempted making chocolate truffles, I was amazed at how simple yet satisfying the process was. Using quality chocolate is key, and I prefer a mix of dark and milk chocolate for depth of flavor. While experimentation is exciting, I discovered that letting the ganache chill properly is crucial for achieving the perfect texture.

Another tip I learned is to roll the truffles in cocoa powder, nuts, or coconut for an extra layer of flavor and texture. My family loves the variety, and each bite becomes an adventure. Making these truffles has become a delightful tradition in my home!

        Why You'll Love These Treats
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Role of Chocolate

The choice of chocolate is crucial in making these truffles exceptional. I recommend using high-quality dark chocolate with at least 60% cocoa for a balanced flavor that is rich yet not too bitter. Mixing in some milk chocolate adds a touch of creaminess and sweetness, which harmonizes beautifully with the dark chocolate. This combination creates a complex flavor profile that elevates the truffles beyond standard chocolate bites.

When melting the chocolate, it’s important to heat the cream gently—over low heat—until it just begins to simmer. Avoid boiling the cream, as this may cause the chocolate to seize and become grainy. After mixing, if your ganache seems too thick, you can gently reheat it over low heat while stirring until it reaches a smooth and glossy consistency.

Perfecting the Truffle Texture

Achieving the ideal truffle texture is key to that mouthwatering melt-in-your-mouth experience. When you chill the ganache, ensure it's firm but not rock hard; you want it just solid enough to handle. If you find it difficult to scoop, allow it to warm slightly at room temperature for a few minutes before forming your balls. This way, the truffles will be easier to roll and retain a creamy interior that contrasts with the outer coating.

The rolling process can be as simple or elaborate as you wish. If you opt for cocoa powder, a light dusting will suffice, as too much can overpower the chocolate flavor. For added texture, consider rolling some truffles in chopped nuts or shredded coconut. These coatings can provide a delightful crunch that complements the smoothness of the chocolate truffles.

Ingredients

Gather these ingredients to create your amazing truffles:

Ingredients

8 ounces of dark chocolate, chopped
4 ounces of milk chocolate, chopped
3/4 cup heavy cream
1 teaspoon vanilla extract
Cocoa powder for dusting
Chopped nuts or shredded coconut (optional)

Make sure all ingredients are fresh for the best results!

Instructions

Follow these steps to whip up your truffles:

Prepare the Ganache

In a medium saucepan, heat the heavy cream over low heat until it just begins to simmer. Remove from heat and stir in the chopped dark and milk chocolate. Let it sit for 5 minutes to allow the chocolate to melt completely.

Mix and Chill

Add the vanilla extract and stir until the mixture is smooth. Place the bowl in the refrigerator for about 60 minutes, or until the ganache is firm enough to scoop.

Form the Truffles

Once chilled, use a small scoop or your hands to form the ganache into small balls (about 1 inch in diameter). Roll them between your palms to smooth them out.

Coat and Serve

Roll the truffles in cocoa powder, chopped nuts, or shredded coconut to coat. Place them in mini cupcake liners and serve at room temperature.

Enjoy your homemade chocolate truffles!

Pro Tips

Use quality chocolate for the best flavor. Experiment with different coatings to customize your truffles.

Storage and Shelf Life

These chocolate truffles can be stored in an airtight container in the refrigerator for up to two weeks. If you want to keep them longer, consider freezing them. Place the truffles in a single layer on a baking sheet to freeze until firm, then transfer them to an airtight container. They can last up to three months in the freezer. When you're ready to enjoy, simply let them thaw in the refrigerator overnight.

It's essential to keep these truffles away from strong-smelling foods, as chocolate can easily absorb odors. If stored properly, you’ll find that the texture remains delightful even after freezing, though I recommend consuming them fresh for the best chocolate experience.

Serving Suggestions

To create an elegant presentation, serve truffles in mini cupcake liners on a decorative platter. This not only adds sophistication but also makes them easy to grab during gatherings. Pair your truffles with a lovely dessert wine or coffee for a complete tasting experience. Rich red wines, such as Merlot or Cabernet Sauvignon, complement the chocolate beautifully.

For a playful twist, consider infusing the ganache with flavored extracts like peppermint or raspberry before chilling. You can also decorate the truffles with drizzled white chocolate for a contrasting visual effect. These personalized touches can make your truffles stand out as the centerpiece of your Valentine’s celebration.

Questions About Recipes

→ Can I use different types of chocolate?

Absolutely! You can mix and match dark, milk, or even white chocolate to suit your taste.

→ How should I store the truffles?

Store them in an airtight container in the refrigerator for up to a week. Bring them to room temperature before serving for the best taste.

→ Can I add flavors to the ganache?

Yes! You can add extracts like peppermint or almond, or even a splash of liqueur for an adult twist.

→ What if the ganache is too soft?

If it's too soft to scoop, chill it longer in the refrigerator until it firms up.