Shredded Chicken Tacos With Lime Slaw

Name: Shredded Chicken Tacos With Lime Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shredded chicken; 2 tsp chili powder; 1 tsp cumin; Salt and pepper to taste; 8 corn tortillas; 1 cup fresh cilantro, chopped; 2 cups green cabbage, shredded; 1 cup carrots, shredded; 1/4 cup red onion, thinly sliced; 1/4 cup mayonnaise; Juice of 2 limes; Salt and pepper to taste

Highlighted under: Comfort Dish Collection

I love making Shredded Chicken Tacos With Lime Slaw for a delightful weeknight dinner. The combination of tender, flavorful chicken with a zingy slaw creates an irresistible blend of textures and tastes. This recipe has quickly become a family favorite, as it's both simple to prepare and packed with fresh ingredients. With the balance of spiced chicken and the refreshing crunch of lime slaw, each bite is an explosion of flavor. I particularly enjoy how customizable these tacos are, allowing you to add your favorite toppings without losing the essence of the dish.

Created by

Megan Douglas

Last updated on 2026-02-24T03:25:39.874Z

When I first experimented with Shredded Chicken Tacos, I aimed to create a dish that was quick yet packed with flavor. The trick is to let the chicken simmer low and slow in a blend of spices—it transforms the meat into a tender masterpiece. I also found that using a mix of fresh ingredients for the slaw adds an exciting crunch, elevating the dish considerably.

One of my favorite parts of this recipe is the lime slaw, which brings a bright acidity that cuts through the richness of the chicken. If you prefer a bit of heat, add some sliced jalapeños on top! This taco recipe has become a staple in our home, loved by both kids and adults alike.

        Why You'll Love This Recipe
        Tender, juicy chicken bursting with flavor
Crisp and tangy slaw that complements every bite
Quick and easy to prepare, perfect for busy nights

      

Texture and Flavor Balance

The combination of shredded chicken and lime slaw delivers a wonderful contrast in textures. The chicken should be cooked just until it's heated through and tender, absorbing the spices well. Aim for a slightly saucy consistency; if it's too dry, adding a little more chicken broth can enhance the flavor. The creamy, tangy slaw balances this out, providing a refreshing crunch that breaks up the dish's richness. When you bite into these tacos, each element complements the other, creating a satisfying experience.

Key to the successful flavor profile here is the seasoning of the chicken. The chili powder adds a mild heat, while the cumin gives a warm, earthy note. Always taste and adjust the seasoning as you go; a pinch of salt can make a huge difference in bringing out the other flavors. Don’t hesitate to add more lime juice to your slaw if you prefer an extra zing; it brightens the dish beautifully.

Customizing Your Tacos

One of the best things about these tacos is their versatility. You can easily swap out the protein based on dietary preferences; try using shredded beef or jackfruit for a vegetarian alternative. If using jackfruit, make sure to marinate it well with spices to infuse flavor, just like you would with chicken. Each variation will encourage you to explore different tastes, keeping the dinner exciting and new every time.

You can also personalize the toppings. Avocado slices, diced tomatoes, or even a sprinkle of queso fresco can elevate your tacos. I recommend grilled corn or jalapeños for an added smoky flavor. Experimenting with different toppings not only alters the taste but also enhances the visual appeal, making your meal more exciting every time.

Ingredients

Here’s what you’ll need to make these delicious tacos:

For the Tacos

1 lb shredded chicken
2 tsp chili powder
1 tsp cumin
Salt and pepper to taste
8 corn tortillas
1 cup fresh cilantro, chopped

For the Lime Slaw

2 cups green cabbage, shredded
1 cup carrots, shredded
1/4 cup red onion, thinly sliced
1/4 cup mayonnaise
Juice of 2 limes
Salt and pepper to taste

Make sure to customize with your favorite toppings!

Instructions

Follow these simple steps to create your tacos:

Prepare the Chicken

In a pot, combine the shredded chicken, chili powder, cumin, salt, and pepper. Add a splash of water or chicken broth and simmer over low heat for about 20 minutes.

Make the Lime Slaw

In a mixing bowl, combine the cabbage, carrots, red onion, mayonnaise, lime juice, salt, and pepper. Toss until everything is well coated and set aside.

Warm the Tortillas

In a skillet, warm the corn tortillas over medium heat, about 30 seconds on each side until pliable.

Assemble the Tacos

On each tortilla, place a generous amount of shredded chicken, followed by the lime slaw and cilantro.

Serve and Enjoy

Serve the tacos immediately with extra lime wedges for squeezing on top!

Enjoy your delicious tacos!

Pro Tips

For extra flavor, marinate the chicken in the spices for a couple of hours before cooking. You can also add avocado or cheese for additional richness.

Make-Ahead and Storage Tips

This recipe is perfect for meal prep. You can cook the shredded chicken a day in advance and store it in the refrigerator. Just warm it up in a skillet before assembly. The lime slaw can also be prepared ahead of time but keep in mind that the cabbage may soften if left too long; for optimal crunch, mix it shortly before serving.

If you plan to freeze any leftover chicken, ensure it's sealed tightly in an airtight container. It can last for up to three months in the freezer. When ready to use it, simply thaw overnight in the refrigerator and reheat in a pot over low heat until warmed through. This means you can whip up a tasty weeknight meal in no time!

Troubleshooting Common Issues

If your chicken ends up being too dry, you can revive it by adding a splash of chicken broth while reheating. Keep an eye on the heat level; a slow simmer is key to keeping the chicken moist and flavorful. Additionally, if the slaw is too runny, you can strain it gently to remove excess moisture without losing the flavor.

Another common issue might arise with the tortillas. If they break or are tough to fold, warming them thoroughly in a skillet is crucial. Look for a soft, pliable tortilla that has warmed evenly; this will help prevent tearing. If you’re using homemade tortillas, keep a clean kitchen towel nearby to cover them and maintain warmth as you assemble your tacos.

Questions About Recipes

→ Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken can save you time and still provide great flavor.

→ How long do leftovers last in the fridge?

Leftovers can be stored in an airtight container for up to three days.

→ Can I make the slaw ahead of time?

Yes, the slaw can be prepared a few hours in advance. Just give it a good toss right before serving.

→ What other toppings can I add?

Feel free to add avocado, queso fresco, or hot sauce based on your preference!