Quick & Easy 15-Minute Garlic Pasta

Name: Quick & Easy 15-Minute Garlic Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g spaghetti; 4 cloves garlic, thinly sliced; 4 tablespoons olive oil; Salt, to taste; Chili flakes, to taste; Fresh parsley, chopped (optional)

Highlighted under: Rapid Weeknight Meals

I absolutely love whipping up this Quick & Easy 15-Minute Garlic Pasta on busy weeknights when I crave something satisfying yet simple. This dish brings together the enticing aroma of garlic infused in olive oil, creating a delightful sauce that clings to each strand of spaghetti. With just a handful of ingredients, you can have a restaurant-quality meal ready in no time. This pasta not only satisfies my hunger, but it also fills the kitchen with an irresistible fragrance that awakens my taste buds.

Created by

Megan Douglas

Last updated on 2026-01-26T04:21:34.619Z

While experimenting in the kitchen one evening, I discovered that simple ingredients could create an extraordinary meal, and that’s how this Quick & Easy 15-Minute Garlic Pasta was born. By gently sautéing sliced garlic in olive oil, I realized that patience in letting the garlic slowly release its flavor truly makes a difference. The key is to monitor the heat to avoid burning, which can turn this wonderful dish into something unappealing!

To elevate the dish further, I often toss in a handful of fresh parsley or a squeeze of lemon juice. It’s amazing how these small additions can brighten the overall flavor profile. Plus, using whole grain pasta boosts the nutritional value, making it not only delicious but also wholesome!

        Why You Will Love This Recipe
        Quick preparation makes it perfect for busy nights
Garlic offers both flavor and health benefits
Simple ingredients create a comforting and satisfying dish

      

Mastering Garlic Flavor

Garlic is the star of this dish, and the way you prepare it can significantly influence the final flavor. Slicing the garlic thinly allows for maximum surface area, ensuring it infuses the olive oil perfectly. Be vigilant while sautéing; you want the garlic to become golden and fragrant without crossing the line into bitterness. If you notice the edges starting to darken too quickly, lower the heat slightly. A perfect garlic oil will have a lovely golden hue and a glossy texture, offering a flavor that’s robust yet not overpowering.

If you're feeling adventurous, consider adding a pinch of lemon zest or a splash of fresh lemon juice to the garlic oil. This brightens the dish and adds a refreshing contrast to the richness of the pasta. Just be sure to add it at the end, as high heat can diminish the zesty flavor. Remember, balance is key; the acidity should enhance the garlic without overwhelming the dish.

Creating the Perfect Sauce

The reserved pasta water is a secret weapon when it comes to creating the perfect sauce. This starchy water helps to bind the olive oil and garlic sauce to the pasta, resulting in a silky and cohesive dish. Always start by adding a small amount of water, then toss the spaghetti thoroughly before assessing the consistency. If you find the pasta looks dry, continue adding pasta water in increments until the desired sauciness is achieved. This technique ensures every strand of spaghetti is perfectly coated and flavorful.

For those looking for a bit of a kick, feel free to adjust the chili flakes according to your taste. Start with a small pinch; remember that the goal is to enhance, not overpower. A quick tip: if you're serving this to guests who may be sensitive to heat, consider placing chili flakes on the table, allowing them to add their desired amount without altering the entire dish.

Ingredients

For the Pasta

200g spaghetti
4 cloves garlic, thinly sliced
4 tablespoons olive oil
Salt, to taste
Chili flakes, to taste
Fresh parsley, chopped (optional)

Enjoy the vibrant flavors!

Instructions

Cook the Pasta

Bring a pot of salted water to a boil and cook spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.

Prepare the Garlic Oil

In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and sauté until golden, about 2-3 minutes. Avoid burning the garlic, as it can become bitter.

Combine and Serve

Add the drained spaghetti to the skillet with the garlic oil. Toss to coat, adding reserved pasta water as needed to create a light sauce. Season with salt and chili flakes to taste. Garnish with fresh parsley if desired.

Serve immediately and enjoy your meal!

Pro Tips

For extra richness, you can add a touch of grated Parmesan cheese on top before serving.

Serving Suggestions

This Quick & Easy 15-Minute Garlic Pasta serves beautifully as a standalone meal, but you can elevate it further by pairing it with a side of garlic bread or a crisp green salad. A simple arugula salad dressed with lemon vinaigrette complements the richness of the pasta while providing a refreshing crunch. Alternatively, toss in some sautéed seasonal vegetables like zucchini or bell peppers into the pasta for added color and nutrients.

For a protein boost, consider adding grilled chicken, shrimp, or even chickpeas. If using chickpeas, simply toss them into the pan during the last minute of cooking to warm them through. This not only enhances the dish's heartiness but also introduces a pleasing texture that contrasts with the smoothness of the spaghetti.

Make-Ahead and Storage Tips

This pasta dish is best enjoyed fresh, but if you're looking to make it ahead, the garlic oil can be prepared in advance. Store the garlic oil in an airtight container in the refrigerator for up to a week. When ready to use, gently reheat it on low heat to restore its lovely aroma before adding the cooked spaghetti. Avoid re-cooking the garlic to maintain its delicate flavor.

Leftover pasta can be stored in the refrigerator for up to three days. To reheat, add a splash of pasta water to the pan to revive the sauce's creaminess. Heat over low-medium heat, tossing until warmed through. If the pasta begins to look dry, don't hesitate to add more reserve pasta water or a drizzle of olive oil.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! Feel free to use any pasta shape you prefer, just adjust the cooking time accordingly.

→ Is this recipe suitable for vegans?

Yes, the recipe is vegan-friendly as long as you omit any cheese or use a plant-based alternative.

→ How can I add protein to this dish?

You can easily include sautéed shrimp, grilled chicken, or even chickpeas for a protein boost.

→ Can I make this dish gluten-free?

Yes, use gluten-free pasta, and follow the cooking instructions on the package.