Ground Beef Stuffed Sweet Potatoes

Name: Ground Beef Stuffed Sweet Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 medium sweet potatoes; 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon smoked paprika; Salt and pepper to taste; 2 tablespoons olive oil; 1 cup shredded cheese (optional); Sour cream and green onions for serving

Highlighted under: Comfort Dish Collection

I absolutely love ground beef stuffed sweet potatoes! These comforting and hearty potatoes are a perfect blend of flavors that comes together effortlessly. The sweetness of the baked sweet potatoes contrasts beautifully with the savory, seasoned ground beef, making for a satisfying meal. It’s a wholesome dish that always impresses, whether I’m serving it on a busy weeknight or at a casual gathering. Plus, the vibrant colors make my plate more inviting, and I can't resist digging in every time I prepare it!

Created by

Megan Douglas

Last updated on 2026-02-07T19:40:36.933Z

I still remember the first time I tried ground beef stuffed sweet potatoes. The combination of flavors and textures was simply unforgettable! Biting into the tender sweet potato filled with savory beef felt like a warm hug. I quickly learned that seasoning the beef with a mix of spices elevates the dish. I love adding a pinch of cumin and smoked paprika for a depth of flavor.

This dish also holds special meaning for me because it’s versatile and can easily accommodate leftovers. Sometimes, I’ll add black beans or corn, giving an extra layer of nutrition without compromising taste. Every filling is a new chance to explore!

        Why You'll Love This Recipe
        The natural sweetness of the sweet potatoes perfectly balances the savory beef filling.
It's a great meal prep option that can be customized with various fillings.
Packed with nutrients and protein, making it a wholesome choice for dinner!

      

The Benefits of Using Sweet Potatoes

Sweet potatoes are not just delicious; they are also packed with nutrients. Rich in vitamins A and C, they support immune function and vision health. The natural sweetness of sweet potatoes pairs perfectly with the savory spices in this recipe, creating a well-rounded dish. Plus, their creamy texture after baking enhances the meal's overall mouthfeel, making every bite a comforting experience.

Baking sweet potatoes requires minimal effort but yields maximum flavor. By pricking them with a fork and baking them at 400°F (200°C), they develop a caramelized sweetness that elevates the dish. For those pressed for time, you can also microwave the sweet potatoes: simply pierce them and cook on high for about 8-10 minutes, flipping halfway through, until soft. However, the oven method truly enhances their natural flavor.

Customizing Your Filling

While this recipe features a savory ground beef filling, it opens the door to endless variations. For a healthier twist, consider using ground turkey or chicken, which will still retain flavor with the right spices. Vegetarian options are also easy to achieve—chopped mushrooms, black beans, or lentils mixed with the same seasonings make for a hearty, plant-based alternative. Don't hesitate to experiment with your favorite proteins!

Incorporating different spices can also transform the flavors of the dish. Try adding chili powder for a kick, or oregano for Mediterranean flair. If you desire a creamy texture, mixing in some cream cheese or Greek yogurt with the cooked beef will provide richness that complements the sweet potatoes splendidly. Whatever route you take, always remember to taste and adjust seasoning accordingly.

Ingredients

Gather your ingredients:

Ingredients

4 medium sweet potatoes
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon smoked paprika
Salt and pepper to taste
2 tablespoons olive oil
1 cup shredded cheese (optional)
Sour cream and green onions for serving

Make sure everything is ready before you start cooking!

Instructions

Follow these steps to make your stuffed sweet potatoes:

Bake the Sweet Potatoes

Preheat your oven to 400°F (200°C). Prick each sweet potato several times with a fork, then place them on a baking sheet. Bake for about 40 minutes or until tender. Let them cool slightly.

Cook the Filling

In a skillet, heat olive oil over medium heat. Add the diced onion and cook until translucent. Add minced garlic and ground beef, cooking until the beef is browned. Stir in cumin, smoked paprika, salt, and pepper.

Assemble the Dish

Once the sweet potatoes are cool enough to handle, slice them down the middle and gently fluff the flesh with a fork. Spoon the beef mixture into each sweet potato, top with cheese if desired, and return to the oven for an additional 10 minutes.

Serve

Remove from the oven and let cool for a few minutes. Top with sour cream and finely chopped green onions. Enjoy your delicious stuffed sweet potatoes!

Now you’re ready to enjoy a delightful meal!

Pro Tips

For an extra flavor boost, try adding chopped bell peppers or jalapeños to the beef mixture. You can also use ground turkey or chicken as a lighter alternative.

Storage and Reheating Tips

Leftover stuffed sweet potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To keep them fresh, allow them to cool completely before sealing. When you're ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 15-20 minutes until heated through. If you're short on time, a microwave works well too, just be cautious not to overheat, as the texture can become mushy.

For longer storage, consider freezing the assembled stuffed sweet potatoes. Wrap each one tightly in plastic wrap followed by aluminum foil, and they can be frozen for up to 3 months. When you're ready to cook from frozen, bake them in a preheated oven at 375°F (190°C) for approximately 60-70 minutes, adding extra time as needed to ensure they are heated throughout.

Serving Suggestions

These stuffed sweet potatoes make a great stand-alone dish, but you can elevate the meal with a simple side salad or roasted vegetables for a balanced dinner. A fresh cucumber and tomato salad dressed with lemon-salt dressing pairs beautifully, adding a crisp texture against the creaminess of the potatoes.

For hosting or gatherings, consider a toppings bar for an interactive dining experience. Offering options like avocado slices, salsa, or different types of cheese allows everyone to customize their meal. A drizzle of hot sauce or a sprinkle of fresh herbs can also enhance the vibrant flavors, making it a fun, festive way to serve this hearty staple.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes! You can prepare the sweet potatoes and beef filling in advance and store them separately in the refrigerator. Assemble right before baking.

→ What can I substitute for ground beef?

You can use ground turkey, chicken, or even a meat substitute if you prefer a vegetarian option.

→ Can I freeze stuffed sweet potatoes?

Absolutely! After baking, let them cool and wrap individually in plastic wrap before placing them in a freezer bag. Reheat in the oven when ready to enjoy.

→ How do I know when the sweet potatoes are done?

They should be soft and easily pierced with a fork. If they’re still firm after 40 minutes, give them a few more minutes in the oven.