Easy Angel Hair Pasta With Tomato Basil Sauce

Name: Easy Angel Hair Pasta With Tomato Basil Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz angel hair pasta; 2 tbsp olive oil; 3 cloves garlic, minced; 4 medium ripe tomatoes, diced; 1 cup fresh basil, chopped; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Comfort Dish Collection

I absolutely love whipping up Easy Angel Hair Pasta with Tomato Basil Sauce during busy weeknights! The delicate strands of pasta paired with a fresh tomato and basil sauce create a dish that feels gourmet yet is super simple to prepare. I often keep the ingredients on hand, allowing me to make this delightful meal in less than 30 minutes. It’s perfect for those evenings when I crave something light and flavorful without spending hours in the kitchen.

Created by

Megan Douglas

Last updated on 2026-02-23T23:05:36.421Z

When I first tried making my own tomato basil sauce, I was surprised by how incredibly vibrant and fresh it tasted compared to store-bought versions. I always use ripe tomatoes and fresh basil for the best flavor. The method I found of gently sautéing the garlic first allows the flavors to bloom beautifully.

Additionally, I recently discovered that finishing the pasta in the sauce helps the noodles absorb the flavors even more. This tiny detail takes the dish to another level. Trust me, the burst of flavor in every bite will have you making this recipe again and again!

        Why You'll Love This Recipe
        Light yet satisfying, perfect for any occasion
Fresh ingredients make a vibrant, flavorful sauce
Quick preparation means a stress-free dinner

      

The Importance of Fresh Ingredients

Using fresh tomatoes and basil in this easy angel hair pasta recipe significantly enhances the overall flavor. Ripe tomatoes bring a natural sweetness and acidity, balancing perfectly with the herbal notes of basil. When selecting tomatoes, opt for those that are vibrant and slightly soft to the touch; they should have a pleasant aroma. Fresh basil can be identified by its bright green color and aromatic scent, both of which will translate into a more vibrant sauce.

The quality of your olive oil also plays a crucial role in the sauce. Choose extra virgin olive oil for its rich flavor and health benefits. A higher-quality olive oil will impart a fruity note to your dish, creating a deeper flavor profile. When sautéing garlic, it’s essential to keep the heat moderate; too high, and you risk burning it, resulting in a bitter taste. Just enough heat will make your kitchen smell incredible!

Making the Most of Your Time

This recipe is designed for efficiency, allowing you to prepare a gourmet meal in under 30 minutes. While your water is coming to a boil, take the opportunity to chop your tomatoes and basil. This ‘mise en place’ strategy can minimize workflow interruptions and keep everything running smoothly. Have all your ingredients ready before you begin cooking, so you can seamlessly transition from one step to the next!

If you find yourself short on fresh tomatoes, canned tomatoes can be a convenient alternative. Opt for whole peeled tomatoes and crush them by hand for the best texture. The cooking time may slightly increase, as you’ll want to simmer longer to achieve a deeper flavor. Lastly, if you’re cooking for more people, doubling the proportions is straightforward. Just ensure you have a larger pot to accommodate the pasta and a suitably sized skillet for the sauce.

Ingredients

Gather these simple ingredients for a delicious meal:

Ingredients

8 oz angel hair pasta
2 tbsp olive oil
3 cloves garlic, minced
4 medium ripe tomatoes, diced
1 cup fresh basil, chopped
Salt and pepper to taste
Grated Parmesan cheese for serving

Make sure to use the freshest ingredients for the best results!

Instructions

Follow these simple steps to create your pasta dish:

Cook the Pasta

In a large pot, bring salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente, about 4 minutes. Drain and set aside.

Prepare the Sauce

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the diced tomatoes and cook for about 5 minutes until they soften.

Combine and Serve

Add the cooked pasta to the skillet with the tomato mixture. Toss with fresh basil, and season with salt and pepper. Cook for an additional 2 minutes to combine flavors. Serve hot, garnished with Parmesan cheese.

Enjoy your delicious and easy pasta dish!

Pro Tips

For an extra kick, consider adding crushed red pepper flakes to the sauce for some heat.

Variations and Serving Suggestions

Feel free to customize this angel hair pasta with additional ingredients. For a protein-packed meal, consider adding sautéed shrimp or grilled chicken. These additional elements would not only enhance the nutrient profile but also make the dish more filling. If you enjoy a touch of heat, a pinch of red pepper flakes can elevate the flavor without overpowering the delicate sauce.

Pairing this dish with a simple side salad can create a more rounded meal. A light mixed green salad drizzled with balsamic vinaigrette complements the freshness of the tomato basil sauce beautifully. Or for a heartier option, serve with garlic bread to soak up any leftover sauce on your plate!

Storage Tips and Make-Ahead Options

This angel hair pasta dish is best enjoyed fresh, but if you want to prepare it in advance, you can cook the pasta and sauce separately. Store them in airtight containers in the refrigerator for up to three days. When ready to serve, simply reheat the sauce over low heat and toss it with the pasta, adding a splash of water to restore its original texture if necessary.

Freezing the dish is not recommended due to the pasta's tendency to become mushy upon thawing. However, you can freeze the tomato basil sauce on its own. Let it cool completely before transferring it to freezer-safe bags or containers. It will keep well for up to three months. When you're ready to use it, just thaw in the refrigerator overnight and gently reheat on the stove.

Questions About Recipes

→ Can I use dried basil instead of fresh?

Yes, but fresh basil offers a much brighter and more vibrant flavor.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I add protein to this dish?

Absolutely! Grilled chicken, shrimp, or tofu would work wonderfully.

→ What other vegetables can I include?

Feel free to add spinach, zucchini, or bell peppers for extra nutrition and flavor.