Baking & Desserts Classic Vanilla Butter Cake

Name: Baking & Desserts Classic Vanilla Butter Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 cup unsalted butter, at room temperature; 2 cups granulated sugar; 4 large eggs; 1 tablespoon vanilla extract; 3 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk, at room temperature

Highlighted under: Golden Oven Sweets

I always find that a classic vanilla butter cake is a timeless treat that never fails to impress. With its buttery texture and rich flavor, this cake is perfect for any occasion. Whether it's a birthday celebration, a cozy afternoon tea, or just a sweet indulgence for myself, this recipe holds a special place in my heart. I love how simple ingredients come together to create such a delicious dessert, and I can't wait to share it with you!

Created by

Megan Douglas

Last updated on 2026-01-26T04:49:35.212Z

When I first tried making this vanilla butter cake, I was amazed by how easily it came together. The key is to ensure that your butter is at room temperature so it blends seamlessly with the sugar, creating that fluffy texture we all love. I also discovered that a touch of vanilla extract really enhances the flavor, making it truly unforgettable.

As I've baked this cake over the years, I’ve played with the baking time to achieve that perfect golden crust. Don't rush the cooling process either; letting it rest before slicing allows the flavors to meld beautifully, making every bite a delightful experience.

        Why You'll Love This Recipe
        Delicate vanilla aroma that fills your kitchen
Moist and tender crumb that pairs well with any frosting
Versatile enough to personalize with fruits or spices

      

Understanding the Ingredients

Each ingredient in this classic vanilla butter cake plays a pivotal role in creating its delightful texture and flavor. The unsalted butter not only contributes richness but also helps in achieving a tender crumb. By using room temperature butter, you're ensuring that it creams well with the sugar, which incorporates air into the batter for a light and fluffy cake. I recommend measuring your butter by weight for accuracy, as this can significantly influence the cake's outcome.

Granulated sugar provides sweetness while aiding in the structure of the cake. It's important to cream the sugar with the butter until the mixture is light and fluffy; this process usually takes about 5 minutes on medium speed. Proper creaming traps air, which helps the cake rise properly during baking. If you’re looking for a less sweet option, consider reducing the sugar by 1/4 cup, but be aware that this might slightly affect the texture.

Baking Techniques for Success

Baking times can vary depending on your oven's calibration, so always rely on visual and tactile cues to determine doneness. A toothpick inserted into the center of the cakes should come out clean or with a few moist crumbs—this indicates a perfect bake. If you notice the edges pulling away from the pan but the center is still wobbly, the cake likely needs a few more minutes. Remember, overbaking can lead to a dry texture, so keep a close watch during the final minutes.

When cooling the cakes, take care not to leave them in the pans for too long, as this can cause the bottoms to become soggy from steam. After letting them cool for 10 minutes, transfer them to a wire rack to cool completely. This step is crucial if you plan to frost the cake, as icing a warm cake can lead to a melted mess. I sometimes chill my cakes in the fridge for about 30 minutes before frosting for a neater finish.

Ingredients

Classic Vanilla Butter Cake Ingredients

1 cup unsalted butter, at room temperature
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk, at room temperature

Instructions

Prepare the Oven and Pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring an even coating to prevent sticking.

Cream Butter and Sugar

In a large mixing bowl, beat the unsalted butter and granulated sugar together on medium speed until light and fluffy, about 5 minutes.

Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Ensure everything is well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.

Bake the Cakes

Pour the batter evenly into the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely before frosting.

Pro Tips

For an extra touch, consider adding lemon zest to the batter for a refreshing twist. Pair this cake with a simple buttercream frosting or enjoy it plain with a dusting of powdered sugar.

Serving Suggestions

This classic vanilla butter cake is incredibly versatile and can be enjoyed on its own or paired with various toppings. For a delightful breakfast or brunch item, consider slicing the cake and serving it with fresh berries and a dollop of whipped cream. Alternatively, you can elevate it by layering it with citrus curd or homemade jam between the layers, adding a refreshing zing that contrasts beautifully with the buttery cake.

If you want to dress it up for a celebration, a simple buttercream frosting or a dusting of powdered sugar can go a long way. For more flavor, try adding a teaspoon of almond extract to the frosting or incorporating lemon zest for a hint of brightness. You can even create a decadent chocolate ganache as a topping, which pairs excellently with vanilla.

Storage and Make-Ahead Tips

The vanilla butter cake can be made ahead of time, making it a great option for parties or gatherings. Once fully cooled, wrap the individual cake layers in plastic wrap and store them in the refrigerator for up to 3 days, or freeze for up to 3 months. When freezing, it’s best to place parchment paper between layers to prevent sticking. Just be sure to let it thaw in the refrigerator overnight before decorating or serving.

If you plan to store a frosted cake, keep it in an airtight container at room temperature for up to 3 days. However, if you use cream cheese or whipped cream frosting, it’s best to refrigerate it to maintain freshness. For a quick refresh before serving, sprinkle a little powdered sugar or a drizzle of syrup over the top to brighten the flavor and appearance.

Questions About Recipes

→ Can I substitute the butter with oil?

While you can use oil, it may change the texture of the cake. Butter provides a richer flavor and better textural properties.

→ How do I know when the cake is done baking?

The cake is done when a toothpick inserted in the middle comes out clean and the edges start to pull away from the sides of the pan.

→ Can I freeze this cake?

Yes! You can freeze the cake layers tightly wrapped in plastic wrap for up to 3 months. Just thaw before serving.

→ What can I add to enhance the flavor?

You can add citrus zest, chocolate chips, or even nuts to give the cake a unique flavor profile.